For Tyna Huynh, co-founder of Drinkizz, organic is not just a food choice but a way of life that fosters a deep connection between people, nature and community.
The Vietnamese dong has strengthened against the U.S. dollar after hitting a peak in late July, with the exchange rate now at its lowest level in several months.
A prominent issue for many Vietnamese businesses concerns the proposed narrowing of the 0 per cent VAT rate for export services.
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Currency and interest rate fluctuations have had a detrimental impact on garment and textile exports.
According to Dragon Capital, the issuance of bonds this time is considered a necessary measure to moderate exchange rate fluctuations, rather than indicating a shift in monetary policy.
With this bold step toward sustainable sourcing, Mondelez Kinh Do has become the first company in the food industry to use cage-free eggs.
Following a February 2022 announcement, the Association of Chartered Certified Accountants (ACCA) and the University of Economics Ho Chi Minh City (UEH) have inked a cooperation agreement to implement modules from ACCA’s Advanced Diploma in Accounting and Business at UEH, placing UEH students on a fast-tracked path to success in their financial and accounting careers.
Mondelez Kinh Do and the social enterprise Green Connect have signed MOU on partnership of “Upcycle food waste into free-range chickens and eggs” project, aiming to convert organic waste into nutrient-rich organic fertilizer for plants and produce feed that serves as an abundant source of protein for livestock, poultry and aquatic products.
HSBC expects rising housing prices to constrain the SBV’s ability to deliver any further rate cuts.
Businesses in the food and beverage sector play a crucial role in orienting consumers to change their awareness and behaviours towards plastic waste.
As a leading corporation in food and beverage industry as well as a member of the Packaging Recycling Organzation Vietnam (PRO Vietnam), URC Vietnam always pioneers in the field of sustainable development.
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The “new normal” stage requires companies to fully focus on people aspect, to understand employees deeply, to share the same DNA with them, to find the right person more than right skills, and to grow the right quality more than to mine the right capacity.
The report of humanitarian group Oxfam reveals that the social and economic fallout from the Covid-19 pandemic as mass unemployment, disruption to food production and supplies and declining aid could push 121 million people to the brink of starvation this year.
Alma, a 196-pavilion and 384-suite resort that commands 74 acres of beachfront, 14 sublime food and beverage outlets and a cascade of 12 beachfront swimming pools, will reopen in Vietnam’s new “it” destination on May 31 in the wake of Covid-19.
