TheLEADER talks with Alma Resort’s general manager Herbert Laubichler-Pichler, an Austrian national who has 14 years' experience in Vietnam, to better understand the changes in the post Covid-19 tourism industry.
The luxury hospitality group behind some of Vietnam’s finest restaurants is expanding its portfolio, unveiling its 13th restaurant dedicated to lobster with live cooking stations that serve up Vietnamese, Japanese, Korean, Western and Chinese fare.
Publication permit No. 348/GP-BTTTT dated July 19, 2017, granted by the Ministry of Information and Communications of the Socialist Republic of Vietnam
Editor-in-Chief: Nguyen Cao Cuong
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