Legendary 400-year-old Parisian restaurant will take over Le Beaulieu for five days in October.
When foreign visitors come to Vietnam they may travel to famous sites nationwide such as Cau Vang (Golden Bridge) in Da Nang or Fansipan Mt Cable Car Station in Sa Pa, or they may drop in a restaurant with an English menu, with all of these things having something in common.
The luxury hospitality group behind some of Vietnam’s finest restaurants is expanding its portfolio, unveiling its 13th restaurant dedicated to lobster with live cooking stations that serve up Vietnamese, Japanese, Korean, Western and Chinese fare.
Apart from real estate, SonKim Group is betting big on retail, with the launch of convenient store GS25 earlier on and now restaurant chain Kyo Watami.
Tai Nguyen Construction and Trading Company just signed a contract with the Switzerland based Mövenpick world-renowned hotel and restaurant management group on May 11 to manage the tallest five star hotel, Kenton Node Hotel Complex in Ho Chi Minh City.
"In all fields, Japanese businesses are very interested in the Vietnamese market," said Chief Representative of JETRO Hanoi
