Vietnam's hospitality industry is undergoing a major transformation with a brand repositioning strategy that emphasizes unique, sustainable, and community-focused experiences.
In the hospitality industry, leaders like general director of Furama Resort Danang Nguyen Duc Quynh recognize the necessity of prioritizing risk management amidst the unpredictable fluctuations brought about by pandemics, wars, competition,or policy changes, all of which shape the path to sustainable development.
TMG's sustainability manager Mallory Ewer-Speck talks about how the company has worked to become the country's first hospitality group to achieve the prestigious Travelife Gold Certification for its hotels and resorts.
Dr. Cheah Kuan Yean, General director of Becamex Hospitality, lecturer and coordinator of Hospitality Concentration in Eastern International University, Binh Duong, shares with TheLEADER his view on sustainable practices and what the hotels have done to achieve the mission on environment, social and governance (ESG).
Government and private businesses are paying attention to reviving Vietnam's hospitality industry.
Latest reports conducted by tourism and hospitality organizations reveal that people in Vietnam are very keen to travel, outlining health, safety and hygiene factors as top priorities when choosing destinations and booking accommodation.
TheLEADER talks with Alma Resort’s general manager Herbert Laubichler-Pichler, an Austrian national who has 14 years' experience in Vietnam, to better understand the changes in the post Covid-19 tourism industry.
Hoiana will allow selected guests to come and enjoy first-class service provided by big names in the international entertainment and hospitality industry.
Vietnam’s hospitality market after social distancing due to Covid-19 has showed positive development but recovery is underway.
The corona virus outbreak will have a global impact, and Vietnam’s real estate market is not the exception, especially in hospitality and retail segment, says Troy Griffiths, Deputy Managing Director, Savills Vietnam.
Indochina Capital Chief Operating Officer Michael Piro talks about emerging destinations for hospitality investment in Vietnam.
Hanoi-based Lux Group has fully acquired the five-star, all-inclusive Emperor Cruises, adding to the travel and hospitality company’s portfolio that includes the DMC Luxury Travel and Heritage Cruises.
Disruptive technology is changing the face of the global hospitality sector and it is definitely transforming Vietnam’s budget hotel industry in one way or another. To see how it is happening right now, Troy Griffiths, deputy managing director at Savills Vietnam, will give an insight into how tech has been driving the budget hospitality and opening up opportunities for the tourism industry as a whole here.
The luxury hospitality group behind some of Vietnam’s finest restaurants is expanding its portfolio, unveiling its 13th restaurant dedicated to lobster with live cooking stations that serve up Vietnamese, Japanese, Korean, Western and Chinese fare.
