Only a small amounts of livestock products are able to be exported as food safety management in Vietnam is still weak.
$61.8 million earned from shrimp exports to country in first quarter, up 30.8% y-o-y and representing a market share of 49%.
Local farmers have seen prices fallen sharply as a surplus of 200,000 tons of pork is expected this year.
Publication permit No. 348/GP-BTTTT dated July 19, 2017, granted by the Ministry of Information and Communications of the Socialist Republic of Vietnam
Editor-in-Chief: Nguyen Cao Cuong
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