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Tyna Giang and three years bringing Vietnamese product to world’s largest organic food fair

After 10 years studying and working in Europe in the field of tourism and hospitality, Tyna Giang, a Vietnamese young and energetic girl, decided to come back to her homeland and started her own business in the organic sector.

It is not easy to grow organic food in Vietnam

While the demand for clean and safe food is increasing, the supply to the market is limited for a number of reasons.

Organic product demands keep rising

Demand for organic farm and other products has increased significantly both in Việt Nam and globally, and this is good news for businesses investing in the field, according to the Ministry of Agriculture and Rural Development.

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