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Organic food

Tyna Giang and three years bringing Vietnamese product to world’s largest organic food fair

After 10 years studying and working in Europe in the field of tourism and hospitality, Tyna Giang, a Vietnamese young and energetic girl, decided to come back to her homeland and started her own business in the organic sector.

It is not easy to grow organic food in Vietnam

While the demand for clean and safe food is increasing, the supply to the market is limited for a number of reasons.

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